Yes, I've been playing with my punches again!! This time I have come up with something suitable for Christmas, a Christmas pudding.
So punches at the ready, here goes the tutorial!
You need a 1 3/8" circle punch, scallop circle punch, oval punch and 1/4" circle punch, Close to Cocoa ink pad, sponge dauber, Close to Cocoa, Real Red and Basic Black markers. Don't forget the glue!
Punch a large circle out of Close to Cocoa and Very Vanilla card stock, an oval from Going Gray card and 3 1/4" circles from Real Red card.
Use the sponge dauber to lift ink from the ink pad and gently sponge the edges of the brown circle.
Use the markers to add dots of varying sizes to represent the fruit in the pudding.
The using the scallop circle punch and the Very Vanilla circle, cut the custard/sauce for your pud. Position the circle in the punch as shown above.